How do you handle infectious materials?

How do you handle infectious materials?

Wash your hands regularly and thoroughly when working with these products or possibly infectious things. Maintain a safe distance between your hands and your eyes, nose, and mouth. Sanitize polluted environments. Report any events or exposures to your workplace's infection control specialist or another designated person.

Hand sanitizers that contain at least 60% alcohol are recommended by the Centers for Disease Control and Prevention (CDC) for use as hand disinfectants. Alcohol-based hand rubs are more effective than soaps and water alone. Chlorine-based cleaners can be used instead of soap and water if you do not have access to an alcohol-based cleaner.

The American Hospital Association recommends using a product with at least 0.5% available acid as a surface sterilant. The concentration of acid should be high enough to achieve a pH below 5.0 for at least 10 minutes.

Sterilization is the loss of all microbial life including viruses. Viruses are not killed by heat from steam sterilizers or dry heat from ovens and sterilizing units. Only chemicals such as ethylene oxide or hydrogen peroxide can kill viruses. These substances are found in sterilizing machines called sterilizers.

Other common hospital surfaces include bed rails, toilets, and faucets. To ensure patient safety, these items must be cleaned with an appropriate agent.

How can we prevent the spread of harmful microorganisms?

Keep germs at bay:

  1. Wash your hands before eating, or touching your eyes, nose or mouth.
  2. Wash your hands after touching anyone who is sneezing, coughing or blowing their nose.
  3. Don’t share things like towels, lipstick, toys, or anything else that might be contaminated with respiratory germs.

How can personal hygiene prevent infectious diseases?

The most important way of infection prevention

  1. Wash your hands well.
  2. Cover a cough.
  3. Wash and bandage all cuts.
  4. Do not pick at healing wounds or blemishes, or squeeze pimples.
  5. Don’t share dishes, glasses, or eating utensils.
  6. Avoid direct contact with napkins, tissues, handkerchiefs, or similar items used by others.

What are some ways you can prevent the spread of an infectious disease?

Is it possible to avoid infectious diseases?

  • Washing your hands with soap and water, thoroughly and frequently.
  • Covering your nose and mouth when you sneeze or cough.
  • Disinfecting frequently touched surfaces in your home and workplace.
  • Avoiding contact with sick people or sharing personal items with them.

What can you do to protect yourself from infections?

Learn these healthy behaviors to keep yourself healthy and to keep germs and infectious illnesses at bay.

  1. Handle & Prepare Food Safely.
  2. Wash Hands Often.
  3. Clean & Disinfect Commonly Used Surfaces.
  4. Cough & Sneeze Into Your Sleeve.
  5. Don’t Share Personal Items.
  6. Get Vaccinated.
  7. Avoid Touching Wild Animals.

What steps do you take to avoid contamination?

Keep things clean: Hands and surfaces should be cleansed on a regular basis. Bacteria may spread throughout the kitchen, landing on cutting boards, cutlery, and counter surfaces. To avoid this, Hands should be washed with soap and hot water before and after handling food, as well as before and after using the restroom, changing diapers, or handling pets.

Clean up spills immediately: Spills are magnets for bacteria so they must be cleaned up promptly. Cleaning up right away prevents the growth of bacteria that can lead to infection.

Wipe down appliances regularly: The inside of your refrigerator, stove, and other appliances are vulnerable to bacterial growth. Wiping them down regularly with a damp cloth reduces the amount of bacteria that grow there. Be sure not to use bleach on stainless steel appliances.

Don't eat off of dirty dishes: This is one way that you can get sick. If you are not serving foods that require different cooking methods (such as boiling and baking), it is not necessary to wash dishes afterward. However, if you are eating food from multiple sources (such as when camping) or if you are working with messy ingredients (such as when making cookies), then washing your dishes is recommended.

What is the best way to avoid bacterial contamination?

Hands and surfaces should be washed often.

Cleanliness is essential in preventing bacteria from spreading. It is important to wash your hands frequently with soap and warm water to prevent spreading harmful germs.

If you are working with raw meat, poultry, or seafood it is important to keep these items frozen until ready to use. This will kill any bacteria that may have formed on the surface of the meat. Thawing frozen meat in the refrigerator will take longer than if it was not frozen. Be sure to remove any visible blood stains or other contaminants before cooking.

It is important to properly cook all foods, especially those that are eaten without further preparation by someone who has a compromised immune system (for example, young children, old people, and people who are sick). Cooked foods are less likely to cause problems than uncooked ones. This is because the heat kills most bacteria, so anything that can't stand the heat will die when you throw it in the oven or fry it up at high temperatures.

Spreading disease-causing bacteria is one of the main reasons why it is important to clean your kitchen equipment.

Which of the following should you do to avoid contamination when handling food?

Hands and surfaces should be cleansed on a regular basis. To avoid this, wash your hands for 20 seconds with soap and warm water before and after handling food, as well as after using the restroom, changing diapers, or handling pets.

Also see Food Safety Facts.

About Article Author

Cora Cummings

Dr. Cummings is a surgeon with over 20 years of experience in the field. She specializes in orthopedic surgery, and has had extensive training at some of the top medical schools in the country. As an expert on knee injuries, Dr. Cummings can provide any patient with relief for their pain through her surgical expertise and treatment options.

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